Biography: Anthony Bourdain

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anthony Best-selling author, TV personality, and American icon, Anthony Bourdain has enjoyed a career spanning almost forty years.  Join us in taking a look at this extraordinary chef’s life… Early Life Born on June 25th, 1956 in New York City, Anthony Michael Bourdain was the child of a Catholic father and Jewish mother.  His paternal grandparents… Read more »

Our Favorite French Cookbooks

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post 5th Mastering the Art of French Cooking – Simone Beck, Louisette Bertholle, Julia Child (1961) Written for the American market, by Simone Beck, Louisette Bertholle, and popular American TV chef, Julia Child, ‘Mastering the Art of French Cooking’ is a ground-breaking, two-volume culinary bible written for those who wish to learn to cook in the French… Read more »

St Pierre Spring Brunch Challenge

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Ind Wrapped Croissants 01 LR A couple of months ago, we launched an exciting blogger challenge to celebrate the arrival of warmer weather and all things spring… The challenge was simple, setting several culinary wizards in the kitchen with the task of producing delicious, bespoke brunch-themed recipes – and the results? C’est Magnifique! Those that took part in the challenge… Read more »