Our Favorite Cake Designers on Instagram

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pexels-photo-1070850 Calling all Instagram fans! Are you an aspiring baker with a love of all things cake related? Whether you are on the hunt for your next recipe, or you simply admire beautiful sweet treats, we have assembled a collection of our favorite talented cake designers on social media just for you. Enjoy!   Lily Vanilli… Read more »

Whipping up an all-American feast – New Orleans style

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Bakery-0196_v1_current At St Pierre, there’s no denying that we love a party. So, what better way to celebrate this year’s IDDBA Showcase than putting on an event for our fellow IDDBA members in America’s party capital, New Orleans? We invited 150 lucky delegates from the world of food including retailers, brokers, the media and our favorite… Read more »

Food trends in 2018

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Ahi_tuna_Poke New Year, new trends? Absolutely. 2018 promises to throw us all new kinds of foods ranging from cute and colourful desserts, to all-natural, ultra-healthy feel good grub. Let’s take our first bite into what promises to be an extremely interesting year in the world of gastronomy. Thai rolled ice cream From Thailand to the rest… Read more »

Biography: Anthony Bourdain

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anthony Best-selling author, TV personality, and American icon, Anthony Bourdain has enjoyed a career spanning almost forty years.  Join us in taking a look at this extraordinary chef’s life… Early Life Born on June 25th, 1956 in New York City, Anthony Michael Bourdain was the child of a Catholic father and Jewish mother.  His paternal grandparents… Read more »

Our Favorite French Cookbooks

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post 5th Mastering the Art of French Cooking – Simone Beck, Louisette Bertholle, Julia Child (1961) Written for the American market, by Simone Beck, Louisette Bertholle, and popular American TV chef, Julia Child, ‘Mastering the Art of French Cooking’ is a ground-breaking, two-volume culinary bible written for those who wish to learn to cook in the French… Read more »

St Pierre Spring Brunch Challenge

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Ind Wrapped Croissants 01 LR A couple of months ago, we launched an exciting blogger challenge to celebrate the arrival of warmer weather and all things spring… The challenge was simple, setting several culinary wizards in the kitchen with the task of producing delicious, bespoke brunch-themed recipes – and the results? C’est Magnifique! Those that took part in the challenge… Read more »