Cheese, Spinach & Ham Brioches Tasty Recipe - St Pierre Bakery

Cheese, Spinach & Ham Brioches

Serves 4

8 slices of St Pierre brioche loaf
1 tablespoon of dijon mustard
8 slices of cheese
8 slices of ham
1/4 bag of baby spinach leaves
4-6 tablespoons of melted butter

How to make

Spread half the brioche slices with the mustard, top with cheese, ham and spinach and sandwich together with the remaining brioche.

Heat a large non-stick frying pan over medium heat. Brush both sides of the sandwiches with butter and cook for 2-3 minutes each side or until golden and the cheese has melted.

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