Tear and Share with Jam and Cream Tasty Recipe - St Pierre Bakery

Tear and Share with Jam and Cream

Ingredients (Serves 6)

Jam
Cream

How to Make

Cut the tear and share in half. Smother the base of the tear and share with jam and then top with cream. Place the top of the tear and share on the base. Cut into 6 pieces and enjoy!

Simple, delicious serving suggestion