A Brioche Grilled Cheese Sandwich recipe on a white plate next to lettuce and tomatoes

Brioche Grilled Cheese Sandwich

Revisit a favourite with this recipe for a Brioche Grilled Cheese Sandwich. Made with melted cheese and fresh baby spinach, it’s a “magnifique” way to take a break.

Prep: 2 minutesServes: 1


2 slices of St Pierre Sliced Brioche Loaf
2 cups cheese, grated
2 large handfuls of baby spinach
1 knob of butter
1 tbsp vegetable oil


  1. On top of one slice of St Pierre’s Sliced Brioche Loaf, add 1 large handful of grated cheese – whichever cheese you prefer, we recommend a mix of cheeses.
  2. Then add a few baby spinach leaves, topped with another large handful grated cheese.
  3. Finish with another slice of Brioche Loaf.
  4. Melt a knob of butter to a pan over a low heat, then add a splash of oil so the butter doesn’t burn.
  5. When the pan is hot, add your sandwich to the pan and cook for 2 minutes on each side.
St Pierre loaf

Brioche Loaf

An irresistible pre-sliced brioche loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.

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