Chocolate Sharer Dessert

A simple, indulgent, heavenly chocolate treat

Prep: 5 minutesServes: 8


St Pierre Brioche to Share with Chocolate Chips
Chocolate frosting
Chocolate sauce
Chocolate chunks


  1. Slice the brioche in half horizontally
  2. Place the top half to one side
  3. Add a generous helping of chocolate frosting to the bottom half of the brioche
  4. Spread the frosting evenly to the sides
  5. Replace the top half and drizzle with chocolate sauce
  6. Sprinkle with chocolate chunks for decoration
  7. Slice and serve

Brioche to Share Chocolate Chip

Smooth vanilla custard and rich chocolate chips infuse this soft, fluffy, light brioche bread. Perfect for simply slicing at breakfast or lunch or for creating an amazing evening dessert.

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