Strawberry and Brie Bites

Ingredients

8 slices of St Pierre Chocolate Chip Brioche Loaf
7 oz mild brie cheese, thinly sliced
½lb fresh strawberries, thinly sliced
2 oz butter for frying
Confectioner’s sugar for dusting

Method

1. Place the sliced brie and strawberries on top of one slice of St Pierre Chocolate Chip Brioche Loaf.
2. Add a second slice on top to make a sandwich, and place to the side.
3. Melt the butter in a frying pan.
4. Gently place the sandwich into the pan, frying one side until golden brown.
5. Carefully flip the sandwich, and fry the other side until golden brown.
6. Remove from the pan and cut into small triangles or squares.
7. Lightly dust the bites with confectioner’s sugar for the finishing touch.