4 Brioche Burger Buns

Brioche is a French sweet bread. It’s made with an enriched dough, giving it that golden color, rich taste and light sweetness. This combination means that it pairs perfectly with almost any ingredient – sweet or savory – and is ideally for everyday meals as well as magnifique celebrations.

The soft yet stable texture makes brioche the ideal choice for burgers. We think brioche burger buns are simply, well, magnifique – and we’re not alone. Brioche is one of the world’s most popular and famous types of bread, and makes the perfect addition to your next grilling menu.

We think one of the best ways to use our Brioche Burger Buns is to lightly toast them – either in a pan or under the broiler. Just a couple of minutes will warm them up and give them a slight crunch that makes a great base for burger sauce, ketchup and all your favorite toppings.

For heating instructions, please make sure you check the product packaging for the best way to heat your St Pierre Brioche Burger Buns.

Our products are available to buy in grocery stores nationwide. Find out where to buy out Brioche Burger Buns so you can stock up for your next burger creation.

The possibilities for using our Brioche Burger Buns really are endless. In typical French style – think flair, creativity – there aren’t really many rules on how to prepare a brioche bun for a burger. In fact, we’ve even been known to use them for dessert – check out our Chocolate Burger recipe, it’s delicious!

You can use a brioche burger roll for any classic burger recipe – whether it’s a beef, turkey, veggie, bean, fish or chicken burger patty. Brioche buns are also ideal for sandwiches. Try them for leftover sandwiches, breakfast sandwiches, hot sandwiches, toasted sandwiches… the possibilities are endless.