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French Classics

8 Croissants With Butter

Flaky, light and full of flavor. The staple of any Parisian bakery, our classic croissants with butter are produced in France with an authentic soft texture and a delicious buttery taste. Individually wrapped to maintain their freshness, they’re great inside lunch boxes, for breakfast with some jelly or warmed up as an afternoon snack.

A Parisian classic for a reason that will make you say “Ooh La La!”.

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  • Non GMO
  • 0g trans fat per portion
  • No high fructose corn syrup
  • No preservatives
  • No artificial flavors
  • Individually wrapped
  • Suitable for vegetarians

Nutritional Facts

8 servings per container
Amounts per servingEach croissant (40g)% Daily Value
Total Fat7g9%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol< 5mg0%
Total Carbohydrate20g7%
Dietary Fiber1g0%
Total Sugars4g
Including Added Sugars3g6%
Vitamin D0mcg0%
Reference Intake of an average adult (8400KJ/2000kcal)


Unbleached Wheat Flour, Vegetable Oil and Fat (Palm, Canola), Water, Sugar, Butterfat, Bakers Yeast, Egg, Dextrose, Salt, Wheat Gluten, Skim Milk, Mono- and Diglycerides, Natural Flavoring, Dried Yeast, Xanthan Gum, Beta-Carotene Color.


Contains: Wheat, Eggs and Milk.

We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.

Suitable for vegetarians.


Store in a cool, dry place away from strong sunlight and odors.

Once opened, consume by Sell By date.

Not suitable for home freezing.

St Pierre Croissants With Butter

Croissants are often made into sandwiches – offering a wonderfully flaky and delicious base for all your favorite toppings.

There are few things more quintessentially French than croissants. And our St Pierre croissants are made in France, with butter and that classic golden-brown crust. Every bite is even more delicious than the last – magnifique! What’s more, we’ve packed our croissants into packs of 8 that are individually wrapped for your convenience. Pack them in a lunchbox, grab one on the way out the door, or keep one handy at work for a pick-me-up any time of the day.

When to eat croissants? Whenever the mood takes you, of course! They’re traditionally eaten at breakfast, perhaps with a dollop of your favorite jelly or a generous helping of butter. They are also often made into sandwiches – offering a wonderfully flaky and delicious base for all your favorite toppings.

We also have lots of unique and exciting ideas on how to use croissants. Our croissant recipes include ideas for special occasions like Christmas and fun snacks like our twist on a croissant hot dog – the French Dog! We think our St Pierre croissants make a wonderful addition to any meal or recipe idea.

Discover our entire croissant product range, or view all our products for even more French-inspired foodie flair.

Suggested Recipes