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St Pierre USA Loaves

Brioche Loaf

Pre-sliced, utterly decadent and completely delicious, our sliced Brioche Loaf will make the ideal addition to your table. With a lightly sweet taste, delicate texture and irresistible richness, St Pierre’s Brioche Loaf is delicious as is or simply toasted as a snack, and as an addition to any meal.

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  • Non GMO
  • 0g trans fat per portion
  • No high fructose corn syrup
  • Suitable for vegetarians

Nutritional Facts

About 7 servings per container
Amounts per serving2 slices (67g)% Daily Value
Total Fat7g9%
Saturated Fat3.5g18%
Trans Fat0g
Total Carbohydrate35g13%
Dietary Fiber1g4%
Total Sugars9g
Including Added Sugars8g16%
Vitamin D0mcg0%
Reference Intake of an average adult (8400KJ/2000kcal)


Unbleached Wheat Flour, Water, Sugar, Vegetable Oils (Palm, Canola), Egg, Invert Sugar, Salt, Natural and Artificial Flavorings, Bakers Yeast, Mono and Diglycerides, Skim Milk, Wheat Gluten, Dried Yeast, Calcium Propionate (Preservative), Milk Proteins, Sodium Stearoyl Lactylate, Beta-Carotene Color.


Contains: Wheat, Eggs and Milk.

May contain traces of Almonds.

We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.

Suitable for vegetarians.


Store in a cool, dry place away from strong sunlight and odors. For maximum freshness, reseal bag after each usage or store in an airtight container.

Once opened, consume by Sell By date.

Not suitable for home freezing.

Enjoy all the convenience of pre-sliced brioche bread for an easy meal and add a touch of Paris to the everyday. Toasted brioche, French toast, bread casserole, upgraded grilled cheese… unlock a world of flavor worth savoring with St Pierre’s Brioche Loaf, made with an authentic French recipe.

How to use St Pierre’s Brioche Sliced Loaf

There are so many ways to use brioche. Its light sweet taste makes it ideal for sweet dishes and savory meals alike. Brioche is made with eggs, butter and milk so it’s rich and soft without being too heavy. You can use sliced brioche in a number of classic dishes, including:

  • Toast (we like ours with jam!)
  • Bread casserole
  • Toasted sandwiches
  • Grilled cheese
  • Sandwiches (club sandwiches are magnifique with brioche)
  • Simply with butter… French of course!

There are many ways to use sliced brioche bread, whether you want a simple sandwich or a delicate dish with complex flavors. Brioche works equally well for breakfast, brunch, lunch, dinner, dessert and snacks, so you really can’t go wrong.

Ready to enjoy a taste of Paris and get started with brioche? We’ve got a collection of recipes and serving ideas ready to inspire you. In our Brioche Loaf recipe collection you’ll find everything from American classics elevated by our brioche to French-inspired meals that will instantly transport you to Paris in one bite. So, what are you waiting for?

Our favorite recipes for sliced brioche bread

There are countless ways to use brioche, and while we often find ourselves smothering a slice in butter and jelly and imagining ourselves reclining avenue-side at a Paris café, we know sometimes the occasion calls for something a little more refined. Here are a few of our favorite ways to use brioche bread…

A Brioche Grilled Cheese Sandwich recipe on a white plate next to lettuce and tomatoes

Brioche Grilled Cheese Sandwich

You can’t beat the classics. Put a French twist on an American favorite with our best Brioche Grilled Cheese recipe. We recommend using a mix of your favorite cheeses – we love cheddar, gruyère and gouda.

Sweet Brunch French Toast with Bananas and Caramel Sauce

A taste of Paris that’s oh-so-sweet, this brioche French toast recipe will be a sure-fire way to win over the crowd at your next brunch! The classic combination of bananas and caramel pair sublimely with the soft, pillowy brioche for a dish that’s sure to become a firm favorite.

Sweet Brunch Breakfast Brioche French Toast Serve With Bananas And Caramel Sauce
Nutella Bostock

Nutella Bostock

What is a Bostock? The French pastry was conceived as a way of using up day-old brioche, and it’s a taste sensation! Our Nutella Bostock recipe combines nutty flavors and sweet mascarpone with crisp sliced brioche – a must-try!

Suggested Recipes

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