Terms & Conditions

1. The promoter is: St Pierre Groupe Ltd (company no. 03259222) whose registered office is at Kingston House, Towers Business Park, Didsbury, Manchester, M20 2LX.
2. The competition is open to residents of the United States mainland aged 18 years or over except employees of St Pierre Groupe Ltd and their close relatives and anyone otherwise connected with the organisation or judging of the competition.
3. There is no entry fee and no purchase necessary to enter this competition.
4. By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions.
5. Route to entry for the competition and details of how to enter are via St Pierre’s Instagram channel.
6. Closing date for entry will be 07/09/23. After this date the no further entries to the competition will be permitted.
7. No responsibility can be accepted for entries not received for whatever reason.
8. The rules are as follows:

• • Upload a photo or video of your grilling recipe using St Pierre brioche to Instagram, tag @stpierreusa and use the hashtag #AmericasFavoriteGrillingRecipe.

9. The promoter reserves the right to cancel or amend the competition and these terms and conditions without notice in the event of a catastrophe, war, civil or military disturbance, act of God or any actual or anticipated breach of any applicable law or regulation or any other event outside of the promoter’s control. Any changes to the competition will be notified to entrants as soon as possible by the promoter.
10. The promoter is not responsible for inaccurate prize details supplied to any entrant by any third party connected with this competition.
11. The main winner’s prize is as follows:

• • A lake retreat for 8 people (further T&Cs provided at the bottom of the page)

12. Two runners-up will each receive a prize including selected St Pierre products and branded swag.
13. The prize is as stated and no cash or other alternatives will be offered. The prizes are not transferable. Prizes are subject to availability and we reserve the right to substitute any prize with another of equivalent value without giving notice.
14. St Pierre will choose their 10 favorite recipes by Tuesday, July 11th 2023. @GrillNation will then choose his top three recipes from the shortlisted ten recipes by Friday, July 14th 2023. These three recipes will then be posted on @StPierreUSA’s Instagram channel on Monday, July 17th 2023 Instagram channel. The recipe post with the most likes by Monday, July 24th 2023 will be crowned the winner of St Pierre’s America’s Favorite Grilling Recipe competition with the other two final recipes winning a runners-up prize.
15. The winner will be notified by email and/or DM on Instagram within 28 days of the closing date. If the winner cannot be contacted or do not claim the prize within 14 days of notification, we reserve the right to withdraw the prize from the winner and pick a replacement winner.
16. The promoter will notify the winner when and where the prize can be collected / is delivered.
17. The promoter’s decision in respect of all matters to do with the competition will be final and no correspondence will be entered into.
18. By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions.
19. The competition and these terms and conditions will be governed by English law and any disputes will be subject to the exclusive jurisdiction of the courts of England.
20. The winner agrees to the use of his/her name and image in any publicity material, as well as their entry. Any personal data relating to the winner or any other entrants will be used solely in accordance with current UK data protection legislation and will not be disclosed to a third party without the entrant’s prior consent.
21. The winner’s name will be available 28 days after closing date by emailing the following address: enquiries@stpierregroupe.com.
22. Entry into the competition will be deemed as acceptance of these terms and conditions.
23. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Instagram or any other Social Network. You are providing your information to St Pierre Groupe Limited and not to any other party. The information provided will be used in conjunction with the following Privacy Policy.

Additional Prize T&Cs

Main winning prize: package for 8 people includes

$100 per person travel allowance; 3 nights’ self-catering accommodation, based on sharing a four-bedroom property with an outdoor grill, with a range of locations available across the United States; Selection of family garden/yard games, including giant Jenga, badminton and cornhole; Selection of grilling essentials, including a hamper of premium meats, a S’mores kit, and a range of St Pierre products

A valid credit or debit card may be required for security deposit purposes when checking into accommodation; Accommodation is based on eight people sharing one four-bedroom cabin, lodge or holiday home; Prize is non-transferable and non-refundable; No cash alternative is available; All prize elements are subject to availability; The prize cannot be taken from 21st December – 2nd January (Christmas and New Year), over US public holidays or over Easter Sunday; Prize is valid for 12 months from the date of notification of winning, and travel must be booked and completed within that time frame; Winner must contact prize provider with three preferred travel dates in three separate months no later than six weeks prior to departure; All elements of the prize must be taken at the same time; Once booked, the prize cannot be altered or amended; At least one traveller must be aged 21 or over; Children must have parent or guardian permission prior to travel; The prize excludes meals and drinks, excursions, attractions, treatments, car hire, visas and personal expenses and anything not expressly included in the prize; The Prize Provider is Element London Ltd. Any personal data submitted by the winner to the Prize Provider will be treated in accordance with Prize Provider’s privacy policy, which is accessible by clicking on this link.