Brioche Holiday Star
Swirls of rich and soft brioche and sweet vanilla filling come together in an embrace as sweet as a Parisian Christmas. Our Brioche Holiday Star is a festive treat made for sharing sweet moments with your loved ones.
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SearchBenefits
- Non GMO
- 0g trans fat per portion
- No high fructose corn syrup
- Suitable for vegetarians
Nutritional Facts
| Amounts per serving | 1/9 brioche (61g) | % Daily Value |
| Calories | 170 | |
| Total Fat | 4g | 5% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 28g | 10% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 8g | |
| Includes Added Sugars | 8g | 16% |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 30mg | 2% |
| Iron | 0.3mg | 2% |
| Potassium | 80mg | 2% |
| Reference Intake of an average adult (8400KJ/2000kcal) | ||
Ingredients
Vanilla Filling (Water, Sugar, Egg White, Modified Potato Starch, Milk, Whey, Natural and Artificial Flavorings, Maltodextrin, Xanthan Gum, Beta-Carotene Color), Unbleached Wheat Flour, Vegetable Oil (Palm, Canola), Sugar, Egg, Invert Sugar, Heat Treated Wheat Flour, Egg White, Bakers Yeast, Natural and Artificial Flavorings, Salt, Wheat Gluten, Skim Milk, Milk Protein, Dried Yeast, Calcium Propionate (Preservative), Mono-and Diglycerides, Sorbic Acid (Preservative), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Beta-Carotene Color.
Allergens
Contains: Wheat, Egg, Milk.
May contain traces of Almonds and Walnuts.
We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.
Suitable for vegetarians.
Storage
Store in a cool, dry place away from strong sunlight and odors.
For maximum freshness, reseal bag after each usage or store in an airtight container.
Ways To Use Your Brioche Holiday Star
For the Christmas season, you will find below a selection of recipes specially created by us to inspire you.
Celebrate Christmas in style using our Brioche Holiday Star with simple recipes to wow your guests
Pecan Pie Brioche Holiday Star
This nutty buttercream recipe is a showstopper for your holidays.
See Pecan Pie Star Recipe
Ingredients
- 75g butter
- 250g icing sugar
- 2 tbs maple syrup
- 1-2 tsp vanilla extract
- 1/4 tsp cinnamon
- 125g pecan nuts
Recipe steps
- Whip the butter with icing sugar, maple syrup, vanilla extract and cinnamon to create a smooth buttercream.
- Toast and chop the pecan nuts. Reserve 25g for later before stirring the rest into the buttercream.
- Split horizontally and fill the Brioche Holiday Star with the frosting.
- Pop on the lid and decorate with the extra chopped pecans. Dust with cinnamon and icing sugar using a sugar sifter or a colander
Festive Breakfast Star
The convenience of the Brioche Holiday Star allows you to create quick and easy recipes that won’t go unnoticed.
See Festive Breakfast Star recipe
Ingredients
- Icing sugar
- Maple syrup
Recipe steps
- Mix the icing sugar with the maple syrup until it gets the correct consistency
- Drizzle in zig-zags over the Brioche Star
- Serve with butter, jams, berries and champagne for a festive breakfast
Chocolate Orange Brioche Holiday Star
This “orangettes” treat is a French staple that will delight young and old alike for the holiday season.
See Chocolate Orange Holiday Star recipe
Ingredients
- 125g dark chocolate
- 75g milk chocolate
- 120ml double cream
- 1-2tbs quality orange extract
- Orange/satsuma segments
- Chocolate shavings
- Optionnal: orange liqueur
Recipe steps
- Finely chop the dark and milk chocolate. Put it in a bowl
- Warm the double cream in a pan until hot but not boiling
- Pour one third over the chocolate and stir. It should start to melt
- Add another third of hot cream and stir again
- Add couple tablespoons of orange liqueur (optional) with the orange extract and stir
- Pour over the rest of cream and stir until the chocolate is fully melted, all smooth and glossy
- Allow to cool slightly until it gets a nice spreading consistency
- Split and fill the Brioche Star
- Decorate with orange/satsuma segments and chocolate shavings
