Red Pepper And Pancetta Brunch Burgers

• 2 St Pierre Brioche Burger Buns
• 1 tsp olive oil
• 1 red onion, chopped
• 125g diced pancetta
• 1 red pepper, diced
• Pinch dried chilli flakes
• ½ tsp paprika or smoked paprika
• 8 cherry tomatoes, halved
• 2 free range eggs
• Oil for frying
• Few fresh chives, chopped

1. Fry the red onion, pancetta and red pepper in 1 tsp oil for 5 minutes
2. Add the tomatoes, chilli flakes and paprika and cook for another 2-3 minutes
3. Meanwhile, heat a small frying pan with a little oil and fry the eggs to your liking
4. Split and lightly toast the buns then pop onto two warm plates
5. Divide the pancetta and pepper mixture between the buns and add a fried egg to one half on each plate
6. Sprinkle with some fresh chives and serve

Bon appétit!