Christmas Scrambled Egg & Smoked Salmon Croissants

• 4 St Pierre Croissants
• 6 eggs
• ¼ cup whole or skim milk
• Black pepper
• 1 tbsp butter
• 1 tsp fresh chives, chopped
• 4 tsp cream cheese
• 4 oz smoked salmon

1. Warm the St Pierre All Butter croissants as per the pack instructions
2. Meanwhile make the scrambled eggs. Whisk together the eggs and milk and season with pepper
3. Heat a non-stick pan on a low heat with the butter and cook the eggs, stirring occasionally until almost set but not quite, then stir in the chives
4. Slice the croissants in half then spread the cream cheese on the bottom halves
5. Add the scrambled eggs and some smoked salmon and finish with a few more chives, then pop on the lids
6. Serve with your celebratory drink of choice!

Bon appétit!