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Tips and tricks for the ideal BBQ

St Pierre is here to answer your bbq related questions and inspire you along the way. Here are our tips and tricks for a successful BBQ!

Table Spread Fully Covered Of St Pierre BBQ Food

BBQ season is in full force, and St Pierre is here to make every detail of your next BBQ “magnifique”! From tips and tricks to make everything run smoothly, to a few ideas to bring the flavors of your BBQ to the next level. St Pierre is here to answer your BBQ related questions and inspire you along the way. Here are our tips and tricks for a successful BBQ.

  1. Prepare your sides beforehand
St Pierre Food Platter

Try slicing some St Pierre Brioche Baguettes with butter and garlic and baking them in the oven for an easy garlic bread, or simply toast some Brioche rolls to mop up any sauce and accompany any salad. Spread a selection of St Pierre Brioche out for everyone to grab, to transport your backyard to the rooftops of Paris.

  1. Season your meat
Chicken Kebab Hot Dogs

Whether it’s chicken kebabs or burgers, meat loves seasoning almost as much as it loves St Pierre Brioche Hot Dog Rolls. Get creative with seasonings, marinades and rubs to make your meat even more flavourful and impress all your guests with your “magnifique” BBQ skills.

  1. Clean with flavor

Between rounds of meat and vegetables, slice an onion in half and run the cut side along your grill. It quickly cleans off your grill and infuses your meat with subtle flavor. Once you’ve grilled your burgers on your freshly cleaned grill, place them in your St Pierre Brioche Burger Buns, add your favorite condiments, and enjoy a BBQ experience full of flavor.

  1. Grill your burger buns
Table Spread Fully Covered With St Pierre BBQ Food

Infuse your burgers with even more smoky flavor by placing your St Pierre Brioche Burger Buns on the grill for a short while before serving. It will warm them up, infuse them with that deliciously smoky BBQ flavor, and will take your BBQ burgers to the next level.

  1. Freeze your burgers

Having trouble with your burger patties sticking to the grill? Try freezing them for 10 minutes before grilling, they should come off the grill much easier and ready to be stacked on your burger buns. Bear in mind that they will take slightly longer to cook, so take your time, enjoy conversation with your friends, or take a moment to yourself.

  1. Make your BBQs “magnifique”!
St Pierre Food Platter

Try infusing your next BBQ with some French flair! Add a French cheese platter to your table, pop a bottle of Champagne to celebrate yourself and your loved ones, play some French music in the background and of course, don’t forget to serve up plenty of St Pierre. Now you can be sure your BBQ will stay in everyone’s mind as the most “magnifique” BBQ there ever was. Bon Appétit!


If you fancy some inspiration and ideas for your next BBQ, you can find our recipe suggestions here. If you try our recipes for yourself, take a picture and share it with us on our Facebook and Instagram.

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