Savory Croissant Bake

Christmas: Savory Croissant Bake

Perfect for the family to share, this indulgent but light croissant bake will be a firm favourite this Christmas

Prep: 30 minutesServes: 8


  • 1 pack St Pierre Croissants x 8
  • 8 slices thick cut ham
  • 1-2 tsp Dijon mustard
  • 8 slices cheese, such as cheddar or Monterey Jack
  • 2 cups fresh spinach leaves
  • 4 eggs
  • 1 ¼ cups whole milk
  • 1 ¼ cups half and half cream
  • 1 tsp butter
  • 2 tsp fresh chives, chopped
  • 2 tsp fresh parsley, chopped
  • Black pepper


  1. Preheat the oven to 350°F/Gas 4
  2. Slice the 8 St Pierre croissants in half lengthways and spread a small amount of Dijon mustard on each one
  3. Fill each sliced croissant with a slice of ham, a slice of cheese and some spinach leaves. Season with pepper and a few of the chopped herbs
  4. In a bowl, whisk the eggs, milk and cream and season with pepper
  5. Grease an ovenproof dish with the butter and arrange the croissants in the dish. Pour in the egg mixture and leave for 15 minutes to soak in
  6. Cover the dish with foil and bake for 25 minutes or until the egg mixture is almost set. Remove the foil and bake for a further 10-15 minutes
St Pierre croissants

8 Croissants with Butter

The staple of any Parisian bakery, our classic croissants are produced in France with an authentic soft texture and a delicious buttery taste. Individually wrapped to maintain their freshness, they’re great inside lunch boxes or warmed up as a snack.

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