What are brioche bagels?
A brioche bagel is a bagel enhanced with the flavors and texture of brioche bread. This means it has an enriched dough, which makes it lightly sweet, golden and soft for the most delicious taste and texture. You can still eat a brioche bagel exactly as you would any other, you’ll just have a richer, more decadent taste experience.
How to make a brioche bagel?
Our Brioche Bagels can be eaten as they are or lightly toasted. If you want yours warm, try it split in half and warmed until lightly golden brown.
What to eat with a brioche bagel?
A brioche bagel is much like a regular bagel, but with a richer taste. Of course, bagels are a really versatile staple in so many American households, and every family has their preferred set of bagel toppings and bagel recipes.
Perhaps you’ll choose to add a touch of Parisian flair to your meal with a European-inspired continental spread of deli meats, French cheeses and jams. Or, go the classic American route with lox and cream cheese, or a hearty bacon egg and cheese bagel.
Brioche bagels ideas
At St Pierre we’re passionate about helping make every meal magnifique. That’s why we’ve put together a collection of our team’s favorite Brioche Bagel recipes and serving suggestions.
Our Brioche Bagels are a brilliant breakfast item, whether you enjoy them open faced for a leisurely start to the day or as a grab and go sandwich for those busy mornings. You can also try them topped with your favorite sandwich fillings for a twist on an easy lunch,or piled high with pulled pork or as a burger base for dinner.
However you serve them, we’re confident our French-inspired Brioche Bagels will be a délicieux addition to your pantry.
Discover the rest of the St Pierre product range for more delicious baked goods to add to your grocery list.