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4 Brioche Bagels

Our take on a New York classic, with a touch of Parisian flair. Our Brioche Bagels are lightly sweet, golden and wonderfully soft. A French twist on an American classic and the ideal canvas for all of your favorite toppings from lox and cream cheese to bacon, egg, and cheese – our bagels will make you say “bon appétit”!

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Benefits

  • Non GMO
  • 0g trans fat per portion
  • No high fructose corn syrup
  • No preservatives
  • No artificial flavors
  • Suitable for vegetarians

Nutritional Facts

4 servings per container
Amounts per servingEach bagel (75g)% Daily Value
Calories250
Total Fat7g9%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol25mg8%
Sodium410mg18%
Total Carbohydrate38g14%
Dietary Fiber2g7%
Total Sugars9g
Including Added Sugars7g14%
Protein7g
Vitamin D0mcg0%
Calcium20mg2%
Iron0.5mg2%
Potassium90mg2%
Reference Intake of an average adult (8400KJ/2000kcal)

Ingredients

Unbleached Wheat Flour, Egg, Water, Sugar, Canola Oil, Invert Sugar, Butter, Salt, Bakers Yeast, Milk, Mono- and Diglycerides, Natural Flavoring, Wheat Gluten, Malted Rye Flour, Milk Protein, Dried Yeast, Beta-Carotene Color.

Allergens

Contains: Wheat, Eggs, and Milk.

We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.

Suitable for vegetarians.

Storage

Store in a cool, dry place away from strong sunlight and odors.

Once opened, consume by Sell By date.

Not suitable for home freezing.

What are brioche bagels?

A brioche bagel is a bagel enhanced with the flavors and texture of brioche bread. This means it has an enriched dough, which makes it lightly sweet, golden and soft for the most delicious taste and texture. You can still eat a brioche bagel exactly as you would any other, you’ll just have a richer, more decadent taste experience.

How to make a brioche bagel?

Our Brioche Bagels can be eaten as they are or lightly toasted. If you want yours warm, try it split in half and warmed until lightly golden brown.

What to eat with a brioche bagel?

A brioche bagel is much like a regular bagel, but with a richer taste. Of course, bagels are a really versatile staple in so many American households, and every family has their preferred set of bagel toppings and bagel recipes.

Perhaps you’ll choose to add a touch of Parisian flair to your meal with a European-inspired continental spread of deli meats, French cheeses and jams. Or, go the classic American route with lox and cream cheese, or a hearty bacon egg and cheese bagel.

Brioche bagels ideas

At St Pierre we’re passionate about helping make every meal magnifique. That’s why we’ve put together a collection of our team’s favorite Brioche Bagel recipes and serving suggestions.

Breakfast Bagels

Our Brioche Bagels are a brilliant breakfast item, whether you enjoy them open faced for a leisurely start to the day or as a grab and go sandwich for those busy mornings. You can also try them topped with your favorite sandwich fillings for a twist on an easy lunch,or piled high with pulled pork or as a burger base for dinner.

However you serve them, we’re confident our French-inspired Brioche Bagels will be a délicieux addition to your pantry.


Discover the rest of the St Pierre product range for more delicious baked goods to add to your grocery list.

Suggested Recipes

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