Recipe
Breakfast Bagels
Prep: 20 Minutes
Serves: 2
“Start your day off with this magnifique breakfast bagel filled with all your favorite breakfast flavors.”
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Taking classic breakfast ingredients and adding a French twist with a St Pierre Brioche Bagel. Fresh avocado, crispy bacon and a fried egg all come together to help you start off your morning in a magnifique way. Our favorite part is having a runny egg yolk and being able to have that satisfying egg pop moment.
Ingredients
- 2 St Pierre Brioche Bagels
- 4 bacon rashers
- 2 eggs
- 1 avocado
- Chilli powder
- Lemon juice
- 1 tomato, sliced
- A handful of spinach
Method
- Preheat the grill to a medium-high heat before grilling your bacon rashers until they are as crispy as you like
- Meanwhile, crack your eggs into a frying pan and fry until cooked
- Chop the avocado in half, scoop out the inside and put into a bowl. Add in a sprinkle of chili powder and some lemon juice before mashing together with a fork
- Grill the bagels for 1-2 minutes until golden brown, remove from the heat and spread on the smashed avocado to the bottom of the bagel
- Layer the tomato, crispy bacon and fried eggs on top of the breakfast bagels before adding a little bit of spinach and topping with the bagel lid
Bon appétit!
