![brioche French toast casserole Chocolate Bread Butter Pudding](https://stpierrebakery-com.s3.amazonaws.com/app/uploads/2020/12/sp_web__0018_choc_breadbutter_pudding1_cmyk_small.jpg)
Recipe
Chocolate Chip Brioche Bread Pudding
Prep: 50 minutes
Serves: 6
“A warm and hearty dessert”
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Create our Chocolate Chip Brioche Bread Pudding – a warm and hearty dessert to complete the family dinner with our buttery Sliced Chocolate Chip Brioche Loaf.
Ingredients
- 8 slices Chocolate Chip St Pierre Brioche Loaf
- 13.5 fl oz double cream
- 5.3 oz dark chocolate
- 3.5 oz caster sugar
- 3 oz butter
- 3 large eggs
- Icing sugar
Method
- Butter the sides and bottom of an oven-proof dish
- Cut the slices of St Pierre Chocolate Chip Brioche Loaf into small triangular pieces, and place in the dish
- Place a large mixing bowl on top of a pan of simmering water
- Melt the chocolate, butter, sugar and cream in the bowl and stir gently
- Beat the 3 large eggs together in a separate bowl
- Mix the beaten eggs with the chocolate mixture, and pour over the brioche
- Place the ovenproof dish into the fridge to chill – leave overnight if possible
- Preheat the oven to 350°F and bake for 25-30 minutes
- Remove from the oven and dust with icing sugar
- Serve warm with a scoop of vanilla ice cream
Bon appétit!
![St Pierre Chocolate Chip Brioche Loaf (US)](https://stpierrebakery-com.s3.amazonaws.com/app/uploads/2020/12/St-Pierre-Chocolate-Chip-Brioche-Loaf-US-689x1440.png)