Recipe
Leftovers Thanksgiving Dinner Buns
Prep: 20 Minutes
Serves: 4
“Take your leftovers to new heights with St Pierre Brioche.”
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There are always leftovers after Thanksgiving dinner, but the question is what to do with leftover Thanksgiving food? Why not give them a Parisian twist using our Brioche Burger Buns and make a deliciously packed sandwich filled with your leftovers. With herby mayo, chili cranberry sauce and your leftover meat and veg all inside a Brioche Bun, you can take your leftovers to new heights.
Ingredients
- 4 St Pierre Brioche Burger Buns
- Leftover cooked turkey
- Leftover gravy (optional)
- Leftover vegetables such as sprouts, roasted sweet potato etc
- 4 tbsp mayonnaise
- Few fresh sage leaves, finely chopped
- Black pepper
- 6 tbsp cranberry sauce
- 1 tsp chili sauce (optional)
- Leftover stuffing
Method
- Heat up the leftover vegetables in the oven of sauté in a skillet for a few minutes until piping hot
- Re-heat the turkey in a little leftover gravy or sue the meat cold if you prefer. Make sure everything is thoroughly heated through
- Meanwhile, mix together the mayo, sage and a good grind of black pepper
- In another small bowl, mix together the cranberry sauce and chili sauce
- Lightly toast the brioche buns then spread the bottoms with the herby mayo
- Pile on some leftover turkey, then some sweet potato and sprouts
- Add a little stuffing then dollop on a spoonful of chili cranberry sauce before popping on the lids
Bon appétit!
