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Scrambled Egg & Smoked Salmon Croissants
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Christmas Scrambled Egg & Smoked Salmon Croissants

Prep: 15 minutes Serves: 4

If you’re looking for a delicious dish to serve up as a special treat on Christmas Day morning, then look no further!

Ingredients

4 St Pierre Croissants
6 eggs
¼ cup whole or skim milk
Black pepper
1 tbs butter
1 tsp fresh chives, chopped
4 tsp cream cheese
4 ounces smoked salmon

Method

  1. Warm the St Pierre All Butter croissants as per the pack instructions
  2. Meanwhile make the scrambled eggs. Whisk together the eggs and milk and season with pepper
  3. Heat a non-stick pan on a low heat with the butter and cook the eggs, stirring occasionally until almost set but not quite, then stir in the chives
  4. Slice the croissants in half then spread the cream cheese on the bottom halves. Add the scrambled eggs and some smoked salmon and finish with a few more chives, then pop on the lids
  5. Serve with your celebratory drink of choice!
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