The Best Blueberry Belgian Waffles For Brunch
“A Brunch worth savoring with a French touch”
A Parisian-Inspired Brunch Without the Effort
There’s something incredibly charming about a slow morning with a perfectly crafted brunch. The aroma of warm waffles, fresh coffee brewing, and soft morning light streaming through the window—sounds like a dream, doesn’t it?
For many people, a homemade brunch means fancy recipes, a lot of prep work, and many dishes to wash later. But brunch doesn’t have to be complicated.
That’s where St Pierre’s 6 Belgian Waffles With Butter come in. These golden, buttery waffles offer the perfect shortcut to a decadent breakfast—one that feels indulgent yet effortless.
This recipe is simple. You don’t need to measure flour or whisk egg whites. Instead, you can focus on what really matters: enjoying the experience. Pair St Pierre’s Belgian Waffles with fresh blueberries, whipped mascarpone, and a drizzle of maple syrup. This dish is elegant and very easy to make.
You can enjoy this recipe for different occasions. You might be having brunch alone, surprising someone with breakfast in bed, or hosting friends for a casual Sunday meal. This recipe will bring a little joie de vivre, and you don’t need a waffle iron.
Why Belgian Waffles?
Belgian waffles are a step above your standard waffles. They have deep pockets and light, crisp texture. They make a great base for sweet toppings like fresh fruit, syrup, and whipped cream.
Traditionally, the Belgian makes their waffles with yeast or beaten egg whites to achieve their signature fluffiness. But let’s be honest—who has time for that on a weekend morning?
With St Pierre’s Belgian Waffles With Butter, you enjoy all the benefits of a classic Belgian waffle. Plus, there’s no hassle involved. These waffles are rich, buttery, and baked to perfection, so all you have to do is warm them up and enjoy.
A Brunch That Fits Any Occasion
One of the best things about this Blueberry Belgian Waffles recipe is how adaptable it is. Depending on your mood or the occasion, you can easily customize it to fit your needs:
Blueberry Belgian Waffles For a Cozy Weekend Morning
Imagine this: It’s a cool Sunday morning. A blanket is wrapping you up, and you’re sipping coffee. You take your first bite of a warm, golden waffle. This recipe is ideal for slow mornings when you want to treat yourself to something special without leaving the comfort of your home.
For a Romantic Breakfast in Bed
Want to surprise someone with a thoughtful gesture? Create a DIY waffle bar with different toppings. Offer whipped cream, chocolate drizzle, fruit compote, and nuts.
This way, your guests can make their own plates. A nicely arranged waffle breakfast with fresh juice and flowers makes for a memorable morning. The mascarpone and blueberry combination feels luxurious—almost like something you’d get at a boutique hotel.
Blueberry Belgian Waffles For a Stylish Brunch with Friends
Hosting brunch doesn’t have to mean hours in the kitchen. These waffles come together in minutes, making them the perfect dish for entertaining.
Create a DIY waffle bar with different toppings. Offer whipped cream, chocolate drizzle, fruit compote, and nuts. This way, your guests can make their own plates. Pair with mimosas or iced lattes for an Instagram-worthy brunch spread.
Make It Your Own
The best things about using St Pierre’s Belgian Waffles as your base? How easily you can modify the toppings to match your cravings! Here are a few creative variations:
- Classic Berry Bliss: Swap mascarpone for Greek yogurt and top with a mix of strawberries, raspberries, and blueberries. Drizzle with honey for a refreshing, lighter twist.
- Indulgent Chocolate Delight: Melt some dark chocolate and drizzle it over the waffles. Top with sliced bananas and crushed hazelnuts for a rich, Nutella-inspired treat.
- Autumn Comfort: Spread a layer of pumpkin butter. Then, add caramelized pecans and dust with cinnamon for a cozy, fall-inspired waffle experience.
- Protein-Packed Power Breakfast: Add a scoop of vanilla protein powder to your mascarpone mix. Then, pair with almond butter and chia seeds for a nutritious start to your day.
Bringing a Taste of Europe to Your Home
At St Pierre, we believe that great food should be effortless, elegant, and full of flavor. European baking traditions inspire our Belgian waffles, bringing a touch of French sophistication to your breakfast table.
Why settle for an ordinary morning when you can turn it into a moment worth savoring? With just a few simple ingredients, you can create a café-style brunch at home. One that feels indulgent yet requires minimal effort.
The next time you’re craving something sweet, buttery and utterly delicious, skip the waffle iron. Reach for St Pierre’s Belgian Waffles With Butter instead. Because sometimes, the best mornings are the simplest ones.
Where to Find St Pierre Belgian Waffles
You can find St Pierre’s 6 Belgian Waffles With Butter at select grocery stores nationwide. Check our Where To Buy page below for locations near you and start elevating your breakfast game today.
The Perfect Blueberry Belgian Waffles Recipe
- 2 St Pierre Belgian Waffles With Butter
- ½ cup fresh blueberries (plus extra for garnish)
- ½ cup mascarpone cheese
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ½ tsp lemon zest
- Powdered sugar (for dusting)
- Toasted almonds or crushed hazelnuts (optional, for crunch)
- Warm the waffles: Preheat your oven to 300°F (150°C) and place the waffles on a baking tray. Warm them for about 5 minutes to achieve that fresh-from-the-bakery crispness. You can use a toaster for a quicker option.
- Make the mascarpone topping: In a small bowl, mix mascarpone cheese with honey or maple syrup. Add vanilla extract and lemon zest. Stir until smooth and creamy.
- Plate and assemble: Put the warm waffles on a plate. Spread a good amount of the mascarpone mixture on top. Then, scatter fresh blueberries over the waffles.
- Final touches: Drizzle more honey or maple syrup on top. Lightly dust with powdered sugar. Sprinkle toasted almonds for extra crunch.
- Enjoy: Pair with a cup of espresso or a mimosa for the full European brunch experience.
Bon appétit!
