Recipe
Crispy Bacon & Maple Syrup Waffles
A quick and easy classic waffle breakfast, ready in minutes
Ingredients
2 St Pierre Brioche Waffles with Butter
4/6 rashers of bacon
Maple syrup
Method
- Warm the brioche butter waffles under the broiler, or in the oven
- Cook the bacon until crispy
- Stack the bacon on top of the brioche waffles
- Drizzle with a generous helping of maple syrup
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6 Brioche Waffles With Butter
Belgian waffles combined with delicious brioche, for an incredible European flavor. Each waffle is individually wrapped to give you a soft, light snack that’s enriched with pearl sugar for a caramelized bake – any time you want.
