Recipe
Crispy Bacon & Maple Syrup Waffles
A quick and easy classic waffle breakfast, ready in minutes
Ingredients
2 St Pierre Brioche Waffles with Butter
4/6 rashers of bacon
Maple syrup
Method
- Warm the brioche butter waffles under the broiler, or in the oven
- Cook the bacon until crispy
- Stack the bacon on top of the brioche waffles
- Drizzle with a generous helping of maple syrup
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6 Brioche Waffles With Butter
The sweetness of a Belgian waffle meets the richness of brioche in our St Pierre Brioche Waffles. Each waffle is individually wrapped for the freshest taste and studded with pearl sugar for an extra indulgent crunch.
