Lemon & Greek Yogurt Breakfast Waffle
A simple but refreshing way to start your day.
Add a little Parisian flair to your mornings with this Lemon & Greek Yogurt Waffle!
Brioche is so versatile, and there are so many possibilities on how to serve brioche for breakfast. Combine it with a breakfast classic, Greek yogurt and granola. With lots of brioche products to choose from, and so many different toppings – nuts, seeds, fruits and sauces – to add to your yogurt and granola, the options are endless.
To help give you some inspiration on what to serve with your brioche, Greek yogurt and granola we’ve come up with these Lemon & Greek Yogurt Breakfast Waffles. Combining the sweet softness of our Brioche Waffles with the tanginess of the lemon curd, raspberries and crunchy granola, these breakfast waffles are a delicious way to bring together two breakfast favorites.
Ingredients
- 2 St Pierre Brioche Waffles with Butter
- Greek Yoghurt
- Lemon Curd
- Nutty Granola
- Raspberries
Method
- Preheat the oven 400°F and warm the waffles for 2-3 minutes
- Top the waffles with Greek Yoghurt, drizzle in lemon curd and sprinkle in nutty granola
- Top the waffles with raspberries and serve
Bon appétit!
6 Brioche Waffles With Butter
The sweetness of a Belgian waffle meets the richness of fluffy brioche in our St Pierre Brioche Waffles. Sweet and satisfying, each waffle is individually wrapped for the freshest taste and studded with pearl sugar for an extra indulgent crunch.
They’re a decadent treat for a moment to yourself, for breakfast, as a sweet snack or as a dessert after a long day.
