White Chocolate & Raspberries Waffles Pudding

• 6 St Pierre Brioche Waffles with butter
• 10 oz raspberries
• 5 oz white chocolate
• 16 fl oz crème fraiche
• 2 oz superfine sugar
• 1 tbsp plain flour
• ¼ tsp vanilla extract
• 3 eggs
• Confectioner’s sugar

1. Preheat the oven to 400°F
2. Grease an ovenproof dish
3. Beat the eggs together and add the vanilla extract
4. In a separate bowl, mix the sugar, flour and crème fraiche
5. Slowly add the eggs to the crème fraiche mixture
6. Cut the waffles into 1 inch squares, and scatter half on the bottom of the ovenproof dish
7. Break the white chocolate into small ½” chunks, and layer half over the waffles.
8. Scatter half the raspberries over the waffles and chocolate
9. Top with the remaining waffle pieces, and then layer again with the rest of the white chocolate and raspberries
10. Pour the crème fraiche mixture over all the waffles
11. Bake in the center of the oven for 25-30 minutes
12. Remove from the oven, and dust with confectioner’s sugar
13. Allow to cool slightly and serve with cream or vanilla ice cream

Bon appétit!