Recipe
White Chocolate & Raspberries Waffles Pudding
A deliciously sweet and indulgent dessert
Find a different way to serve up your waffles and create this delicious dessert with white chocolate and raspberries.
Ingredients
- 6 St Pierre Brioche Waffles with butter
- 10 oz raspberries
- 5 oz white chocolate
- 16 fl oz crème fraiche
- 2 oz superfine sugar
- 1 tbsp plain flour
- ¼ tsp vanilla extract
- 3 eggs
- Confectioner’s sugar
Method
- Preheat the oven to 400°F
- Grease an ovenproof dish
- Beat the eggs together and add the vanilla extract
- In a separate bowl, mix the sugar, flour and crème fraiche
- Slowly add the eggs to the crème fraiche mixture
- Cut the waffles into 1 inch squares, and scatter half on the bottom of the ovenproof dish
- Break the white chocolate into small ½” chunks, and layer half over the waffles.
- Scatter half the raspberries over the waffles and chocolate
- Top with the remaining waffle pieces, and then layer again with the rest of the white chocolate and raspberries
- Pour the crème fraiche mixture over all the waffles
- Bake in the center of the oven for 25-30 minutes
- Remove from the oven, and dust with confectioner’s sugar
- Allow to cool slightly and serve with cream or vanilla ice cream
Bon appétit!
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6 Brioche Waffles With Butter
The sweetness of a Belgian waffle meets the richness of fluffy brioche in our St Pierre Brioche Waffles. Sweet and satisfying, each waffle is individually wrapped for the freshest taste and studded with pearl sugar for an extra indulgent crunch.
They’re a decadent treat for a moment to yourself, for breakfast, as a sweet snack or as a dessert after a long day.