Thanksgiving Leftover Turkey Sliders
“Add a touch of Parisian flair to your delicious Thanksgiving leftovers”
We love ours with some melted gouda, plus green beans and all the trimmings from the day before. Spice up your Black Friday food and beyond with this delicious Thanksgiving leftover recipe using all the trimmings and our St Pierre Brioche Slider Rolls. Our Thanksgiving Leftover Turkey Sliders are easily customisable.
Thanksgiving Leftover ideas
Signaling the start of the festive season, Thanksgiving is always such a special occasion. It’s about giving thanks, of course, as well as spending quality time with loved ones. It’s also, obviously, all about the food, and at St Pierre we always spend the year dreaming up all the dishes and recipes we’re making for our Thanksgiving table. That means that there’s always lots of holiday leftovers, so we’ve also come up with plenty of ideas for how to use leftover Thanksgiving turkey, vegetables and more.
Of course, we had to put a French twist on it with our Parisian Thanksgiving ideas, but you can check out our general Thanksgiving recipes and ideas for more holiday tips.
- 1 pack St Pierre Brioche Slider Rolls
- 1/3 cup leftover cranberry jelly
- Leftover turkey, shredded
- 8 slices gouda cheese
- 2 tablespoons unsalted butter, melted
- Leftover greens (we recommend spinach)
- Preheat oven to 375°F. Lightly oil a baking sheet or coat with nonstick spray
- Place the bottom half of your pack of St Pierre Slider rolls onto the prepared baking sheet
- Top with cranberry sauce, turkey, cheese, spinach and the top halves of the rolls
- Brush tops of the slider rolls with butter
- Place into oven and bake until golden brown and toasted, about 15-18 minutes
- Serve warm
Bon appétit!
