Buffalo Meatball Sliders

Big Game Buffalo Meatball Sliders

Get fired up for the big game with this recipe that combines sweet Parisian brioche and spicy hot sauce for a game day treat that will warm everyone up.

Prep: 30 minutesServes: 8


  • ¼ cup brown sugar
  • ¼ cup honey
  • ¼ cup Louisiana-style hot sauce
  • 2 tbsp cornstarch
  • 2 tbsp soy sauce
  • Italian turkey meatballs
  • Additional hot sauce (optional)
  • St Pierre Brioche Slider Rolls
  • Ranch salad dressing


  1. Mix the first 5 ingredients into a cooking pan.
  2. Cook turkey meatballs in sauce for 30 minutes.
  3. Add additional hot sauce for your preference.
  4. Place lettuce leaves and four meat balls in each slider.
  5. Drizzle ranch dressing over (fresh chopped chillies optional).

12 Brioche Sliders Rolls

Batched together and easily torn apart, enjoy these 12 brioche sliders individually or as part of a meal. Super-soft, and perfect for both sweet and savory recipes, indulge with a taste of Europe, whatever your plans for lunch or dinner.

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