sausage egg and bacon brioche burger bun

Breakfast Sandwich

A big, delicious, homemade breakfast sandwich to kick start the morning

Prep: 20 minutesServes: 1


1 St Pierre Brioche Burger Bun
1 fresh egg
2 slices of bacon
1 sausage


  1. Fry the eggs to your liking (or scramble if you prefer)
  2. Cook the bacon slices to a nice, crispy texture
  3. Broil the sausage and then slice it in half
  4. Open the brioche burger bun, and add all the breakfast ingredients
  5. Top with your favorite sauce and enjoy
St Pierre brioche burger buns

4 Brioche Burger Buns

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

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