Recipe
Brioche Sushi Rolls
Prep: 30 minutes
Serves: 8
An unconventional European twist on a classic Japanese dinner
Add a French twist to this classic Sushi Rolls Japanese dinner. Combine the sweetness of brioche with crab and wasabi to spice up your meal
Ingredients
- 8 St Pierre Brioche Rolls
- 6 oz white crab meat
- 1 avocado
- 3 tbsp light mayonnaise
- ½ tsp wasabi paste*
- ¼ tsp smoked paprika
- Juice of ½ a lemon
- Nori seaweed
- Fresh chives
*Use more or less depending how much heat you like
Method
- Preheat the oven to 350°F
- Heat the brioche rolls for three to four minutes, until warm throughout and slightly crusty
- Add the light mayonnaise to a mixing bowl and stir in the fresh lemon juice
- Add the wasabi paste (based on your preferred amount of heat) and the smoked paprika to the mixture
- Slice the avocado and finely chop
- Add half of the chopped avocado and the crab meat to the mayonnaise
- Slice the brioche rolls in half – lengthways – and fill with the crab mayonnaise mixture
- Cut the Nori seaweed into thin strips, and wrap around the filled brioche roll – using water to stick the ends together
- Sprinkle fresh chives over the top of each seaweed wrapped roll, and top with the remainder of the avocado
Bon appétit!
8 Brioche Rolls
Parisian taste on the go. Soft, golden and lightly sweet, St Pierre individually wrapped Brioche rolls to maintain freshness are an easy treat for any time of day. At home as a snack, in a lunch box, or as a sweet moment to yourself with a cup of coffee.
Also pair with your favorite savory fillings and ingredients for a simple and quick fix any time of the day. With their delicately sweet flavor, they bring a taste of Paris straight to your plate.
