Candied Sweet Potato Burgers

Candied Sweet Potato Burgers

These sweet burgers are a great Halloween dessert with gooey toasted marshmallows and warming autumnal flavours

Prep: 15 minutesServes: 6


  • 1 pack St Pierre Brioche Burger Buns x 4
  • 2 sweet potatoes, peeled
  • 3 tbs butter
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 3 tbs brown sugar
  • 2 tbs maple syrup
  • Big marshmallows


  1. Preheat the oven to 400°F/Gas Mark 6
  2. Chop the sweet potato into 1 inch chunks and place in an ovenproof baking dish
  3. Add the butter to a pan with the cinnamon, nutmeg, ginger, sugar and 1 tbs maple syrup. Stir over a gentle heat until the butter has melted and the sugar has dissolved. Pour over the sweet potatoes in the dish and mix well
  4. Cover the dish with foil and cook in the oven for about 20 minutes. When the potatoes are tender, remove the foil and add the marshmallows. Return to the oven and cook for another few minutes until the marshmallows are starting to turn golden brown. Remove from the oven and set the dish aside for a few minutes
  5. Using a large serving spoon or spatula, layer the marshmallow-topped sweet potatoes onto the bases of the brioche burger buns, add another drizzle of maple syrup then add the lids and serve
St Pierre brioche burger buns

4 Brioche Burger Buns

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

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