
Cheese & Ham Melt
A simple, classic sandwich brought to tastier heights
Prep: 30 minutesServes: 6Ingredients
12 St Pierre Brioche Sliders
12 slices of ham
12 slices of Swiss cheese
½ cup melted butter
2 tbsp Dijon mustard
2 tbsp brown sugar
1 tsp onion powder
1 tbsp poppy seeds
Method
- Pre-heat the oven to 400°F
- Slice the brioche sliders in half, keeping the rolls batched together for ease
- Place bottom of rolls in a snug fitting dish, layer the slices of ham and cheese over the bottom of the rolls. Replace the top of the rolls
- Melt the butter into a mixing bowl and add the mustard, sugar, onion powder and poppy seeds.
- Mix together until evenly blended
- Brush the mixture all over the surface of each slider
- Bake in the oven for 10 to 15 minutes, until the cheese has melted and the crust is golden brown
- Serve and enjoy

Brioche Sliders
Batched together and easily torn apart, enjoy these 12 brioche sliders individually or as part of a meal. Super-soft, and perfect for both sweet and savory recipes, indulge with a taste of Europe, whatever your plans for lunch or dinner.
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