ham and cheese brioche sliders

Cheese & Ham Melt

A simple, classic sandwich brought to tastier heights

Prep: 30 minutesServes: 6


12 St Pierre Brioche Sliders
12 slices of ham
12 slices of Swiss cheese
½ cup melted butter
2 tbsp Dijon mustard
2 tbsp brown sugar
1 tsp onion powder
1 tbsp poppy seeds


  1. Pre-heat the oven to 400°F
  2. Slice the brioche sliders in half, keeping the rolls batched together for ease
  3. Place bottom of rolls in a snug fitting dish, layer the slices of ham and cheese over the bottom of the rolls. Replace the top of the rolls
  4. Melt the butter into a mixing bowl and add the mustard, sugar, onion powder and poppy seeds.
  5. Mix together until evenly blended
  6. Brush the mixture all over the surface of each slider
  7. Bake in the oven for 10 to 15 minutes, until the cheese has melted and the crust is golden brown
  8. Serve and enjoy

12 Brioche Sliders Rolls

Batched together and easily torn apart, enjoy these 12 brioche sliders individually or as part of a meal. Super-soft, and perfect for both sweet and savory recipes, indulge with a taste of Europe, whatever your plans for lunch or dinner.

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