
Cinnamon Twist French Toast
A deliciously indulgent breakfast or brunch
Prep: 15 minutesServes: 1Ingredients
2 slices of St Pierre Cinnamon Brioche Twist
1 egg
1.4 fl oz milk
1 banana
1tbsp superfine sugar
Toffee sauce
Butter
Method
- Whisk the milk and egg together in a mixing bowl
- Place the mixture in a shallow dish, wide enough to dip the brioche in
- Dip both sides of cinnamon brioche twist slice in the mixture
- Melt some butter in a frying pan
- Add the slices to the pan, gently frying both sides until golden brown
- Cut the banana into slices, and sprinkle with sugar
- Fry the banana slices until golden brown and caramelized
- Add the fried banana slices on top of the cinnamon twist French toast, and drizzle with toffee sauce

Cinnamon Brioche Twist
A soft, sweet, light brioche loaf, folded with a delicious twist of cinnamon filling. Its feather-light texture makes it perfect for a quick snack any time of day, even sliced and toasted.
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