cinnamon twist French toast, peanut butter and banana

Cinnamon Twist French Toast

A deliciously indulgent breakfast or brunch

Prep: 15 minutesServes: 1


2 slices of St Pierre Cinnamon Brioche Twist
1 egg
1.4 fl oz milk
1 banana
1tbsp superfine sugar
Toffee sauce


  1. Whisk the milk and egg together in a mixing bowl
  2. Place the mixture in a shallow dish, wide enough to dip the brioche in
  3. Dip both sides of cinnamon brioche twist slice in the mixture
  4. Melt some butter in a frying pan
  5. Add the slices to the pan, gently frying both sides until golden brown
  6. Cut the banana into slices, and sprinkle with sugar
  7. Fry the banana slices until golden brown and caramelized
  8. Add the fried banana slices on top of the cinnamon twist French toast, and drizzle with toffee sauce
St Pierre cinnamon twist

Cinnamon Brioche Twist

A soft, sweet, light brioche loaf, folded with a delicious twist of cinnamon filling. Its feather-light texture makes it perfect for a quick snack any time of day, even sliced and toasted.

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