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Cookies and Cream Brioche Rolls

This recipe for Cookies and Cream Brioche Rolls combines these flavors with the light and sweet taste of our St Pierre Brioche Hot Dog Rolls. As a sweet treat, dessert or for an indulgent lunch, they’ll be a fast favourite with young and old.

Prep: 15 minutesServes: 4

Ingredients

4 St Pierre Brioche Hot Dog Rolls
5.5 oz Oreo cookies
17.5 oz mascarpone cheese
Vanilla extract
1-2 tbsps icing sugar

Method

  1. Crush the Oreos into small pieces, either in a plastic food bag and using a rolling pin or in a food processor.
  2. In a bowl, mix the crushed Oreos with the mascarpone cheese, saving some pieces of cookie for decoration.
  3. Add a few drops of vanilla extract and some icing sugar to taste.
  4. Fill the 4 St Pierre Brioche Hot Dog Rolls with the cookies and cream mixture, and sprinkle the remaining cookie pieces on top.
4 St Pierre Hot Dog Rolls

Brioche Hot Dog Rolls (4 Pack)

Side-split, golden and plump brioche bread rolls, ideal for your favorite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonnaise?

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