Mini Cheese Burgers

Fans Favorite Mini Cheeseburgers

Nothing beats a classic cheeseburger. This recipe takes an American classic to a new level with rich brioche buns and deliciously crispy bacon.

Prep: 30 minutesServes: 8


  • St Pierre Brioche Slider Rolls
  • 12 slices mature cheddar
  • Rocket leaves
  • 1 lb ground beef
  • Streaky bacon
  • Ketchup, to serve (optional)


  1. Combine ground beef with salt and pepper and divide into 12 small patties.
  2. Grill the bacon for 2-4 minutes on each on how crispy you like it.
  3. Preheat grill to medium and cook each minutes, place cheese on top of each so it melts.
  4. Place burgers and bacon into the slider rolls and finish with rocket leaves.

12 Brioche Sliders Rolls

Batched together and easily torn apart, enjoy these 12 brioche sliders individually or as part of a meal. Super-soft, and perfect for both sweet and savory recipes, indulge with a taste of Europe, whatever your plans for lunch or dinner.

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