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pulled pork brioche baguette

French Dip Sandwich

A tasty, dripping and deliciously filling dinner for everyone

Prep: 20 minutesServes: 4

Ingredients

4 St Pierre Brioche Baguettes
leftover slow-cooked beef brisket
cheese – we like a strong blue cheese
gravy

Method

  1. Slow cook the beef brisket to your family’s favorite recipe
  2. Make the gravy to your desired taste
  3. Fill the brioche baguette with a generous serving of brisket
  4. Add cheese to melt on top, and add a drizzle of gravy
  5. Serve the sandwich with a side dish of warm gravy
  6. Dip in and enjoy
St Pierre brioche baguettes

Brioche Baguettes

Four large, sub-sized brioche baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture, a gently sweet flavor and a golden finish, these brioche sub rolls are a European staple. Perfectly suited for warm, cold, sweet or savory fillings, all you have to do is choose your favorite.

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