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brioche sliders garlic bread

Garlic Bread

A traditional dinner accompaniment with a slightly sweet twist

Prep: 20 minutesServes: 12

Ingredients

12 St Pierre Brioche Sliders
garlic, minced
butter
parsley

Method

  1. Pre-heat the oven to 400°F
  2. Place the sliders in an ovenproof dish, keeping the rolls batched together for ease
  3. Finely chop the garlic and the parsley
  4. Blend the garlic and parsley into the softened butter
  5. Brush the mixture all over the surface of each slider
  6. Bake in the oven for 10 to 15 minutes until there’s a nice, golden brown crust.
  7. Serve at the table, tear apart and enjoy
St Pierre brioche sliders

Brioche Sliders

Batched together and easily torn apart, enjoy these 12 brioche sliders individually or as part of a meal. Super-soft, and perfect for both sweet and savory recipes, indulge with a taste of Europe, whatever your plans for lunch or dinner.

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