Ham & Cheese Sliders

Half-time Ham And Cheese Sliders

A half-time snack better than a touchdown! Melted cheese meets ham in a warm and soft brioche slider.

Prep: 30 MinutesServes: 8


  • Mustard
  • 4 tbsp melted butter
  • 1 tbsp poppy seeds
  • 1 tbsp honey
  • Mayonnaise
  • St Pierre Brioche Slider Rolls
  • 12 slices deli ham
  • 12 slices swiss cheese


  1. Slice slider rolls in half horizontally.
  2. Make poppy dressing, mixing poppy seeds, mustard, butter and honey together, then brush over the top of the slider rolls.
  3. Evenly layer the ham and cheese on the bottom half of the sliders. Then place on the top of the slider rolls.
  4. Place in the oven at 180°C, for 10 to 15 minutes.

12 Brioche Sliders Rolls

Batched together and easily torn apart, enjoy these 12 brioche sliders individually or as part of a meal. Super-soft, and perfect for both sweet and savory recipes, indulge with a taste of Europe, whatever your plans for lunch or dinner.

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