Christmas Leftover Turkey & Stuffing Brioche Burgers
Add a Parisian twist to your leftover Turkey and stuffing from Christmas with our recipe for a leftover turkey and stuffing brioche burger.
Add a Parisian twist to your leftover Turkey and stuffing from Christmas with our recipe for a leftover turkey and stuffing brioche burgers.
- 1 pack St Pierre Brioche Burger Buns x4
- Leftover turkey, shredded, about 2 cups
- Sage and onion stuffing, about ¾ cup, crumbled
- Large handful lettuce, torn or shredded
- 2 tsp cranberry sauce, plus extra to serve
- 3 tbsp mayonnaise
- Mix the mayonnaise and cranberry sauce together in a small bowl
- Spread the cranberry mayonnaise on the bottom of each St Pierre Brioche Burger Bun, followed by some lettuce, some leftover turkey and stuffing and an extra dollop of cranberry sauce if you like
Bon appétit!
4 Brioche Burger Buns
Because your burger deserves the best. Our Brioche Burger Buns are pre-sliced and deliciously soft, ready to be filled with your favorite burger and toppings. A perfectly golden and plump texture holds your fillings together for a satisfying bite every time. Our brioche is lightly sweet, and the shiny glaze on top of each bun makes every bite magnifique. We also make packs of 6 Brioche Burger Buns.
6 Brioche Burger Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. Our brioche burger buns are made for you to take your time. Golden like a Parisian sunset, plump texture to perfectly hold your filling together and a shiny glaze on top, this lightly sweet brioche bun tastes great with every type of ingredient. Add some French mustard to yours to take your meals to Paris.
