- 2½ kg boneless pork
- BBQ sauce
- Tangy slaw
- St Pierre Brioche Slider Rolls
- Rub Pork with 2 tbsp of Olive oil and heat in a non-stick pan, heat until porkis golden brown on all sides.
- Mix the BBQ sauce in with the pork, until the pork is completely covered.
- Layer the Pork on the slider rolls and place the creamy slaw on top.
Batched together and easily torn apart, enjoy these 12 brioche sliders individually or as part of a meal. Super-soft, and perfect for both sweet and savory recipes, indulge with a taste of Europe, whatever your plans for lunch or dinner.View product
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