- 2½ kg boneless pork
- BBQ sauce
- Tangy slaw
- St Pierre Brioche Slider Rolls
- Rub Pork with 2 tbsp of Olive oil and heat in a non-stick pan, heat until porkis golden brown on all sides.
- Mix the BBQ sauce in with the pork, until the pork is completely covered.
- Layer the Pork on the slider rolls and place the creamy slaw on top.
12 Brioche Sliders Rolls
Batched together and easily torn apart, enjoy these 12 brioche sliders individually or as part of a meal. Super-soft, and perfect for both sweet and savory recipes, indulge with a taste of Europe, whatever your plans for lunch or dinner.View product
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