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Posh Steak Hot Dog Sandwich

Posh Steak Sandwiches

Bring the love to your next gathering with steak and brioche. Delicious, golden brioche, juicy steak, and a pinch of love, it’s a meal for everyone to fall for.

Prep: 30 minutesServes: 6

Ingredients

  • 6 St Pierre Brioche Hot Dog Rolls
  • 2 thick cut ribeye steaks
  • 3 tsp olive oil
  • Good pinch sea salt and black pepper
  • 3 tbs mayonnaise
  • 1 tbs wholegrain mustard
  • 1 large red onion, thinly sliced
  • 2 handfuls fresh rocket
  • Parmesan cheese
  • Sweet potato fries to serve

Method

  1. Take the steak out of the fridge, drizzle with a little oil and rub over both sides. Season with a good pinch of black pepper and set aside at room temperature
  2. Mix the mayonnaise and mustard in a small bowl and set aside.
  3. Heat 2 tsp of the oil in a non-stick skillet and add the sliced onions and a small pinch of salt and pepper. Cook over a medium heat for 5-7 minutes then tip out onto a plate
  4. Meanwhile cook the steaks in a hot non-stick skillet or griddle pan for a few minutes on each side until cooked to your liking. When cooked, transfer to a warm plate and cover. Leave to rest for a few minutes, then slice thinly
  5. Open the hot dog rolls and spread a little mustard mayo onto each one. Now add some onions and sliced steak and place on a large board. Arrange the rocket on the board and use a peeler to shave over some parmesan cheese. Serve with sweet potato fries and the rest of the mustard mayo on the side
St Pierre hot dog rolls

6 Brioche Hot Dog Rolls

Top-split, golden and plump brioche bread rolls, ideal for your favorite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonnaise?

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