Pulled Pork Burgers With Jalapeño Slaw

Pulled Pork Burgers With Jalapeño Slaw

An American classic with a French twist

Prep: 30-45 minutesServes: 4


  • 1 pack St Pierre Burger Buns x 4
  • Boneless shoulder of pork
  • 2 tbs paprika
  • Good pinch salt and black pepper
  • 1 tbs chilli powder
  • 1 tbs sugar
  • ½ cup apple cider vinegar
  • 1 cup BBQ sauce

For the Slaw

  • ¾ cup very finely shredded cabbage of your choice
  • ¾ cup grated carrot
  • 1 onion, finely sliced
  • ¼ cup (or more to taste) jalapenos from a jar
  • 4 tbs mayonnaise
  • 2 tsp apple cider vinegar
  • 1 tsp mustard
  • Black pepper


  1. Preheat the oven to 300°F/Gas Mark 2
  2. Mix the paprika, salt, pepper, chilli powder and sugar in a bowl then tip onto the pork and rub all over
  3. Put the pork into a large ovenproof dish and pour in the vinegar and a splash of water. Cover and cook in the oven for 4 to 8 hours
  4. When the pork is nearly ready, make the slaw. Add the cabbage, carrot and onion to a bowl with the jalapenos. Add the mayonnaise, vinegar, mustard and black pepper and mix well
  5. When the pork is fully cooked and falling apart, remove from the oven and shred the meat using two forks. Add the bbq sauce then pop back in the oven for a couple of minutes
  6. Load your buns with a generous spoonful of pulled pork and top with the jalapeno slaw and the bun lid
St Pierre brioche burger buns

4 Brioche Burger Buns

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

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