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A photo of a Salmon and Cream Cheese Brioche Roll recipe on a wooden board
Recipe
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Salmon and Cream Cheese Brioche Roll

Prep: 10 minutes Serves: 2

Fresh, crisp and delicious.

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This recipe for a Salmon and Cream Cheese Brioche Roll is made with our golden and lightly sweet St Pierre Brioche Burger Buns and makes for a great start of the day. The fresh flavor of the cream cheese is complemented by smashed avocado and a fried egg, for a magnifique breakfast, lunch, dinner and anytime in between.

Ingredients
  • 1 pack of 6 St Pierre Brioche Burger Buns
  • 3 oz smoked salmon
  • 3.5 oz cream cheese
  • 1 avocado
  • 2 eggs
  • 1 tsp of chilli flakes (optional)
  • A handful of rocket leaves (to serve)
Method
  1. In a pan, fry the eggs until cooked then set aside
  2. Chop the avocado in half, scoop out the inside and put into a medium bowl
  3. Then, add the chilli flakes at this stage if you like and mix until well incorporated
  4. Open the St Pierre Brioche Burger Buns and spread a thin layer of cream cheese on the base of each bun
  5. Layer on a couple of pieces of smoked salmon onto each burger bun base, and add a couple of tablespoons of smashed avocado on the top of each on
  6. Add a fried egg onto each one and place the burger bun lid on top
  7. Serve with a handful of rocket leaves on the side

Bon appétit!

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