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Loaf Sandwiches

Sliced Brioche Sandwiches

Infuse classic afternoon tea sandwiches with French flair, with these sliced brioche sandwiches. Golden and rich brioche, with classic fillings for a taste of Parisian summer.

Prep: 20 minServes: 3 to 6

Ingredients

Ham and brie

  • 2 slices St Pierre Brioche loaf
  • Small knob of butter, softened
  • 1 or 2 slices good quality ham
  • 4 thin slices brie
  • Few salad leaves

Smoked Salmon, avocado and cream cheese

  • 2 slices St Pierre Brioche loaf
  • 1-2 tbs cream cheese
  • Few chopped chives or parsley
  • Half an avocado, sliced
  • Squeeze of lemon juice
  • 2 large slices smoked salmon

Tomato and Mozzarella

  • 2 slices St Pierre Brioche loaf
  • ½ ball mozzarella, sliced
  • 1 vine tomato, sliced
  • Few fresh basil leaves
  • Ex virgin olive oil
  • Black pepper

Method

Ham and brie

  • Butter one slice of the brioche then layer on the ham and brie.
  • Add a few salad leaves then the other slice and sandwich together, then cut into halves or quarters.

Smoked Salmon, avocado and cream cheese

  • Spread cream cheese on one slice of brioche and sprinkle on the chives or parsley.
  • Squeeze the lemon over the sliced avocado then place on top of the cream cheese.
  • Top with smoked salmon and the other slice of brioche then cut into halves or quarters.

Tomato and Mozzarella

  • Arrange the mozzarella over one slice of the brioche then add the tomato slices.
  • Drizzle with a little olive oil, season with pepper and add a few basil leaves.
  • Add the other slice of brioche and cut into halves or quarters.
St Pierre loaf

Brioche Loaf

An irresistible pre-sliced brioche loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.

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