smoked salmon and cream cheese brioche sliders

Smoked Salmon & Cream Cheese

A delicious deli-style breakfast at home

Prep: 10 minutesServes: 6


12 St Pierre Brioche Sliders
cream cheese
smoked salmon
fresh chives


  1. Pull apart and slice the brioche sliders in half
  2. Smear a generous amount of cream cheese on each half of the slider
  3. Fill with slices of smoked salmon
  4. Chop the fresh chives and sprinkle on top
  5. Close the slider together and enjoy

12 Brioche Sliders Rolls

Batched together and easily torn apart, enjoy these 12 brioche sliders individually or as part of a meal. Super-soft, and perfect for both sweet and savory recipes, indulge with a taste of Europe, whatever your plans for lunch or dinner.

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