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Texas Toast

A delicious crispy accompaniment

Prep: 15 minutesServes: 4

Ingredients

4 St Pierre Brioche Loaf
2 oz softened butter
1 or 2 cloves of garlic
¼ tsp dried parsley
Salt and pepper to taste

Method

  1. Crush the garlic cloves
  2. Add to a mixing bowl with the softened stick of butter, parsley and a pinch of salt and pepper
  3. Mix all the ingredients together
  4. Spread the mixture thickly over a slice of brioche loaf, covering both sides
  5. Fry gently in a hot frying pan, or alternatively broil, turning over regularly, until golden brown in color and crispy in texture

Brioche Loaf

An irresistible pre-sliced brioche loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.

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