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Traditional Brioche Breakfast

A simple and sophisticated classic European breakfast

Prep: 5 minutesServes: 1

Ingredients

1 or 2 St Pierre Brioche Rolls
Butter or jam

Method

  1. Pre-heat the oven to 400°F
  2. Place the brioche rolls on a tray and warm in the oven for two to three minutes
  3. Smother with butter or jam and serve

Brioche Rolls

A pack of deliciously soft brioche rolls – individually wrapped to maintain freshness – so you can enjoy as a snack or as part of a sweet or savory meal. With their delicately sweet flavor, they bring a taste of Europe straight to your plate.

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