Recipe
Traditional Brioche Breakfast
Prep: 5 minutes
Serves: 1
A simple and sophisticated classic European breakfast
Using our staple french products, for a traditional breakfast that tastes of Paris in the morning!
Ingredients
- 1 or 2 St Pierre Brioche Rolls
Butter or jam
Method
- Preheat the oven to 400°F
- Place the brioche rolls on a tray and warm in the oven for two to three minutes
- Smother with butter or jam and serve
Bon appétit!
8 Brioche Rolls
Parisian taste on the go. Soft, golden and lightly sweet, St Pierre individually wrapped Brioche rolls to maintain freshness are an easy treat for any time of day. At home as a snack, in a lunch box, or as a sweet moment to yourself with a cup of coffee.
Also pair with your favorite savory fillings and ingredients for a simple and quick fix any time of the day. With their delicately sweet flavor, they bring a taste of Paris straight to your plate.
