Turkey, Brie & Cranberry Brioche Toasties

Christmas: Turkey, Brie & Cranberry Brioche Toasties

Keep things festive during the Christmas period with these leftover toasties – the perfect winter warmers

Prep: 5-10 minutesServes: 2


  • 4 slices St Pierre Brioche Sliced Loaf
  • 2 tsp butter
  • 2 tsp vegetable oil
  • Fresh sage leaves (optional)
  • Leftover turkey, shredded or sliced, about 4 ounces
  • 4 ounces brie, sliced
  • 4 tsp cranberry sauce, plus extra to serve
  • Few fresh rosemary leaves, chopped


  1. Heat 1 tsp butter and 1 tsp oil in a large non-stick skillet over a medium heat. Add the sage leaves and sizzle for a minute until crispy. Carefully remove from the pan and set aside
  2. Make two sandwiches by layering the turkey, brie and cranberry sauce on 2 of the slices of bread. Add the chopped rosemary and top with the other 2 slices
  3. Add the rest of the butter and oil to the skillet and fry the sandwiches gently for a few minutes on each side until the bread is golden and the cheese is melting. Sprinkle over the crispy sage leaves and serve
St Pierre loaf

Brioche Loaf

An irresistible pre-sliced brioche loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.

View product