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Veggie Breakfast Sandwich

A quick, easy meat-free breakfast feast

Prep: 15 minutesServes: 1

Ingredients

1 St Pierre Brioche Baguette
avocado
halloumi cheese
mushrooms
tomato
tabasco sauce

Method

  1. Lightly broil the brioche baguette
  2. Cut the halloumi cheese into thick slices and chargrill
  3. Broil or fry the mushrooms and tomato to your taste
  4. Slice the avocado
  5. Stack all the ingredients inside the brioche baguette, and add a splash of tabasco sauce for an extra kick

Brioche Baguettes

Four large, sub-sized brioche baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture, a gently sweet flavor and a golden finish, these brioche sub rolls are a European staple. Perfectly suited for warm, cold, sweet or savory fillings, all you have to do is choose your favorite.

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