Recipe
Barbecued Hasselback Brioche Sub
A hearty classic with a lightly sweet spin
Our Barbecued Hasselback Brioche Sub made with St Pierre Brioche Sub Rolls combines Parisian elegance with the hearty taste of bacon and cheese for a BBQ crowd-pleaser.
Ingredients
- 1 St Pierre Brioche Sub Roll
- 2 handfuls grated cheese
- 1 tbsp chopped fresh parsley
- Black pepper
- 4 rashers streaky bacon, chopped
- 1 clove garlic, finely chopped
Method
- Grate the cheese into a bowl, add the parsley and some black pepper and stir
- Cut the baguette diagonally along the slashes then stuff some cheese into each cut
- Fry the bacon in a small pan until crispy, adding the garlic for the final 30 seconds to 1 minute. Sprinkle the bacon on top of the cheese
- Place the stuffed baguette on a large piece of foil and wrap loosely up the sides but so the top is still slightly open
- Place on the bbq and heat until cheese is melting
- Sprinkle over a little extra chopped parsley
Bon appétit!
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4 Brioche Sub Rolls
Easy to use with any of your favorite fillings, our soft Brioche Sub Rolls are ideal any time of day. An easy breakfast, lunch or even as part of a dessert, find them in your local grocery store.
Four large Sub Rolls – each pre-cut at the side for easy filling. With a deliciously soft texture, a gently sweet flavor and a golden finish, these Brioche Sub Rolls are a European staple. Perfectly suited for warm or cold fillings, and sweet or savory meal ideas, all you have to do is choose your favorite.
